Ingredients
2 bottles cheap red wine (Merlot, cabernet, shiraz)
1 bottle ginger ale (diet)
1 cup sugar (Splenda)
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground clove
2 to 3 apples
4 to 5 cinnamon sticks
Directions
In a medium pot, combine red wine, sugar, cinnamon, nutmeg, and cloves. Let simmer for ten minutes, stirring occasionally until sugar is dissolved.
Pour immediately into a sealed pitcher or other container. Chop apples and add them along with the cinnamon sticks to the mixture. Cover and refrigerate for at least 24 hours.
For a more carbonated punch or mimosa, add the ginger ale to the wine after it's cooled ... then it will keep the fizz
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