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Tuesday, June 5, 2012

How we got started...


       My name is Shari and I am morbidly obese, (Hi Shari!)    Let me give you some background, at my heaviest, I was 390lbs. (September 2008)   In May 2010, I started dieting, starving myself and trying to eat less than 1200 calories everyday.  I obsessed about not eating, weighing in sometimes twice a day.  I had great results losing 100 pounds in less than a year.   That lasted about 3 weeks.  I thought I had things under control.  I ate animal protein, dairy and cheese at almost every meal, just tiny portions.  But I was still hungry, always hungry.  I couldn't live this way forever, it was a diet, not a realistic, maintainable lifestyle.  I loosened up and fell into the trap of thinking that I could eat healthy foods like I Cant believe it's Not Butter, I mean, it's fat and calorie free right?   I switched from vegetable oil to EVOO, that's the healthy oil, right?   In other words, I let the food industry mislead me into thinking I was eating healthy and making better choices for myself and my family.  I was wrong!   It didn't take long for me to put back on over 50 pounds.

      Fast forward to January 2012,  my DH came across some medical mumbo jumbo about eating 'Plant Strong'.  I was super skeptical, I shot him down before he could even finish telling me about some Cleveland Clinic Doctor and his research about preventing heart disease.   A few weeks later, we were looking for something to watch on Netlix, we love documentaries.  We saw one called 'Forks Over Knives' and decided to watch it.  Can you say, life changing?   The DH was excited because this was the same Dr that he had tried telling me about before.  Dr Caldwell Esselstein and T Colin Campbell presented their findings in this movie.  Two different people, 2 different research studies, but the same overall findings.  Meat and Dairy are simply not good for you.




      The DH and I talked about how compelling the research was, we were interested in learning more.   We then watched a documentary called Engine 2 Kitchen Rescue, presented by Forks Over Knives.  This movie was done by Dr Esselstein's son Rip.  He is an incredible athlete, having competed in high school and college, he became a professional athlete competing in triathlons.   He also became a fire-fighter and encouraged his co-workers to live a healthier, plant strong lifestyle.  In the Engine 2 movie and book, Rip suggests you to complete a 28 day plant strong challenge.  This is it!  The DH and I are in!  Let's do it, 28 days!  We can do it 28 days right?  LOL, we were realistic and expected it to be extremely difficult for us.  We thought we would really struggle and had pretty low expectations of making it the full 28 days.




      Guess what... we have been eating 'plant strong' for close to 2 months!  Basically no meat, no dairy and no added oils.  We have no plans to stop eating this way.  For me, I eat when I'm hungry, I don't really pay much attention to calories or portion size (unless it's a whole grain).  I eat 3 meals, a few snacks and even dessert.  I never feel starved or deprived.  I am learning and experimenting with foods in ways I never imagined, it is fun and I love it!  I know that it's only been 2 months and I am still in the 'Honeymoon phase', but I am so excited!  I feel great, I have more energy, and I am seeing results on the scale!  I love talking about my new eating habits to anyone that will listen.  I am sure that my friends are bored and possibly even annoyed with my enthusiasm for eating plant strong, but I don't really care.   This is about me, my family and our health.  I hope that our friends will accept and support us, even if it's not something that will work for them or their families.

Think you can't give up meat, maybe it's the cheese, trust me I didn't think I could do it either!






Monday, June 4, 2012

Watermelon Salsa

 My favorite part is that you can mix up the ingredients to suit your own taste buds.  I used green pepper, red onion, cucumber, and watermelon as my main ingredients but I have seen a few people use honeydew or pineapple too.







Measurements are approximate, I am one of those people that just wing it
4 cups of diced watermelon
1/2 a seedless cucumber diced
1 green pepper diced
2 jalepeno peppers de-seeded and chopped small
1/2 red onion diced
bunch of cilantro chopped up
1/4 cup of lime juice
1 tbsp of honey

toss it all in a big bowl, let it marinate for 2 hrs in the fridge and then serve with baked corn tortillas or as a garnish for veggie burgers etc.  

Weight Watchers Meetings

I am still attending my weight watchers meetings and using my online e-tools to track my points.  I love it when 90% of my food intake are Power foods or zero point values.  I am currently allowed 49 points a day, and an additional 49 bonus points to use throughout the week.  I also earn points for any activity that I do.  I have modified the plan to work for me, I try to keep my daily points under 40, (more like 35 but I don't beat myself up if it's still under 40)  I never use my bonus 49, it's like they don't exist at all and I never use the extra activity points that I earn either.   I figure that I am eating more fruits and vegetables than the average WW member and don't think I would be experiencing the weight loss if I used all the points I am allowed.  Don't worry, I eat plenty of food. When I get hungry, I eat!  I eat until I feel satisfied and try to avoid that 'stuffed' feeling.  I eat 3 meals a few snacks and even dessert.  Sure my dessert is usually fresh watermelon or apple slices, but they taste great and give me that pleasurable sweet treat that I often crave in the evening.
Oh and for those of you who are familiar with Weight Watchers, I earned my 10% key chain this week, now I have someplace to hang my 1st -25lb charm and my 16 week staying with the program charm too!

7 weeks and still going strong- PLANT strong!

Well, here we are 7 weeks later and the hubby and I are still living our lives Plant Strong!  We have dealt with many challenges including a birthday party, wine tasting, and even a weekend vacation.  We are getting pretty good at thinking ahead and packing snacks or bringing a plant strong dish to ensure that we have something to eat and share with friends and family.  Are we Plant Perfect?  No, we are still eating things like processed tortilla chips that are fried when dinning out and given very limited choices.  For example Applebees didn't have much on the menu of us.  Of course we could get a plain salad but for the cost and the nutrient lacking iceberg lettuce, I think I'll pass.  Instead we got baked potatoes, steamed broccoli and chips and salsa.  We should have skipped the tortilla chips, I know, but like I said, we are not perfect.

Sunday, April 29, 2012

2 weeks down, 2 more to go

Wow, can't believe we are at the halfway point of the Engine2 challenge.  Both my hubby and I are doing great on the program.  We are helping each other through those tough moments when one of us is feeling weak.  I would never have been this successful without him.  
A few friends have been asking if we are going to continue eating Plant Strong after the 28 day challenge ends.  I honestly don't know what to tell them.  I feel great, I am enjoying the food and I really don't miss the meat or dairy...  well most of the time, and I haven't really been put in a situation where I had to see, smell my old favorites.  I suppose only time will tell.

Thursday, April 26, 2012

Caved in to my Cravings....

I am a woman, I have special needs.  Needs that can be fulfilled with something known as chocolate.  I gave in and searched the internet for a recipe for chocolate chip cookies.  Something without eggs, oil or butter, something with whole wheat pastry flour and rolled oats.  Bingo!  I whipped up a batch, adding my own flair.  I crushed up some shredded wheat cereal, ground up some walnuts, added a tablespoon of fresh peanut butter, who knows what else I may have added?  I baked up this gooey batter into gorgeous, chewy, thick cookies.  YUM~O   And then I realized, chocolate...  isn't vegan!  Fuckity, Fuck, Fucker!!!  Duh, how stupid of me not to realize they have dairy in them.   Oh well...  I read that Trader Joe's make a vegan chocolate chip and I'm sure Whole Foods will have them too.  Guess I'll be taking these cookies to work, I'm sure my Lushies will love them!

Sunday, April 22, 2012

7 days down, 21 to go...

Wow, an entire week of eating plant based, mostly vegan, whole foods!!!   I can't believe that it was that easy, seriously it was really easy.  I'll give you an example of a typical day.

Breakfast - 1-1/2 cups of shredded wheat minis with a sliced banana, 3 sliced strawberries and a handful of blueberries with about a cup of unsweetened vanilla almond milk
Lunch - a huge salad with romain and spinach leaves, a couple slices of cucumber, 3 sliced strawberries, a handful of blueberries and a drizzle (1tbsp) of Walden Farms (no oil) balsamic vinaigrette
Dinner - fajita veggies cooked without oil served over a bed of quinoa
Snacks - 2tbs of (oil free) hummus with baby carrots and 1 Wasa flat bread cracker
I'm drinking water and green tea

I do occasionally feel hungry, but not ravenous, when I get hungry, I snack or have something to drink and that takes away the hunger.  As far portion sizes go, if it's a fruit or veggie, I eat it.  I don't pay any attention to how much I eat, I just try to be mindful of when I start feeling full.  If it's a carb like pita bread, pasta, or cereal, I measure out a proper sized portion.  I haven't had a lot of cravings for meat or cheese, it's more about the bread.  We went to The Olive Garden, I wanted the garlic bread.  We went to Costco and they were sampling a pretzel bread roll, I wanted that too.   It's not that I can't eat bread, but I am trying hard to ensure that it is 100% whole wheat and low in oil.  MMMmmmm bread!

Well, on to week 2, wish me luck.......